Come join our team! Spencer Manor Winery in beautiful Saint James, MO is looking for a Winery Assistant. We are looking for a professional Winery Assistant to perform regular routine tasks required to maintain & care for grape vines, general cellar work and general grounds maintenance. The successful candidate will play a key role in contributing to our guest satisfaction and winemaking goals. Must be friendly, punctual, and a team player. Winery / Vineyard experience preferred but not required.

Please include current availability in response.

Responsibilities - include but not limited

• -Report to Vineyard/Maintenance Manager
• -Answer, report and follow all operational instructions
• -Comply with company regulations and safety standards
• -Maintain a positive and professional approach with coworkers and guests

Vineyard Work 

• -Cultivation, thinning, pruning, tying, suckering, canopy management, planting and replanting and harvesting
• -Erosion control, trellis installation/maintenance, frost protection, vineyard installation, fence installation, Irrigation monitoring
• -Monitoring for vine pests and disease issues
• -Chemical application and recording processes
• -General Vineyard equipment care and maintenance
• -Operation of equipment such as tractors, tractor implements in order to accomplish various vineyard practices such as mowing, spraying, and hedging
• -Machinery Operation of mowers, weed eaters, leaf blowers for maintenance of grounds and landscaping
• -Mulching, weeding and general maintenance of the wedding venue
• -Follow safe operating procedures, maintain safety programs and policies to safeguard personal safety, company property, environmental and team member’s safety

Cellar Work 

• Sampling and analysis Fermentation management
• Racking, filling, stirring, and topping barrels Tank and barrel additions
• -Assist in all aspects of the winemaking process, including fermenting, and conditioning.
• -Operate winemaking equipment such as fermenters, and filters.
• -Perform routine maintenance and cleaning of winemaking equipment.
• -Clean and sanitize tanks and other equipment.
• -Transfer wine between tanks, ensuring proper techniques to avoid contamination and oxidation
• -Prepare wine for packaging by filtering out solids and yeast
• -Add finings or other agents to wine if required
• -Assist with the packaging of wine in kegs or bottles
• - Ensure packaging lines are clean and properly set up.
• -Take samples for quality checks.
• -Monitor storage conditions to ensure flavor stability and longevity.
• -Maintain detailed logs of cellar operations, including cleaning schedules, wine transfers, and quality tests.
• Cleaning, Cleaning and more Cleaning

Grounds Keeping / Maintenance 

• -Performing routine maintenance around the building
• -Applying preventative measures to the building to reduce the risk of future problems
• -Fixing potential safety hazards to avoid injuries
• -Clearing rubbish, weeds, brush and debris on a company’s grounds
• -Cleaning entrances, and patio
• -Watering all flowers and plants on the grounds
• -Weeding, trimming, and mulching plants using gardening tools
• -Taking care of all groundskeeping supplies, tools and inventory
• -Ensuring the grounds are clean, safe and usable by guest and visitors
• -Removing dirt on sidewalks pavements and driveways
• -Taking on special landscaping or planting projects as deemed necessary

Note: This job description reflects essential functions; it does not prescribe or restrict the tasks that maybe assigned.

Skills / Requirements 

• -Must be able to work outdoors in extremes of heat/humidity/cold and other inclement weather conditions
• -Must be able to walk on uneven ground and climb ladders
• -Must be able to lift up to 50 pounds
• -Must be able to see clearly enough to drive safely
• -Must be able to work long hours when required
• -Must be able to sustain the repeated use of hands as well as long periods of standing, walking and bending
• -Previous tractor experience preferred
• -Ability to follow standard operating procedures and adhere to safety procedures
• -Punctual, responsible and motivated
• -Ability to work independently
• -Ability to use good judgment
• -Ability to work well with others
• -Execute Assigned tasks with Accuracy and speed
• -Able to follow instructions/directions
• -Manual dexterity able to operate tools
• -A team player with good communication skills
• -Be able to effectively communicate and work cooperatively with other staff
• -Patient with an ability to stay positive under pressure
• -Very good physical condition and endurance
• -High school diploma or equivalent is desirable
• -A valid missouri driver’s license

Job Types: 

• Full-time / Part-time

Pay:

• D.O.E.

Benefits:

• Employee discount Flexible schedule 

Physical Setting:

• Upscale experience based Winery

Schedule:

• Day shift, Weekend availability

Experience:

• Vineyard experience: 1 years (Preferred)

Shift availability:

• Weekends (Required)